功效：大补血气，补肺健脾，安神定智。

建议煮法 Preparation：
材料：汤料一包，肉类三百克，六碗清水。
1. 将所材料有冲洗一会。
2. 将所有材料倒入锅中，加水。
3. 以大火将药材煮滚，随后以文火煨煮一个半小时。
4. 加入适量酱油或盐，趁热上桌。

Ingredients: One packet of soup ingredients, 300g of meat, 6 bowls of water.
1. Rinse all ingredients once.
2. Place all of them in a pot with 6 bowls of water.
3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot.
4. Add salt or soya sauce as desired.