功效 Benefits:

• 健脾开胃，清热解毒

  
  

• 建议煮法 Preparation：
  材料：汤料一包，六碗清水。(无需加肉类）
  1. 将所材料有冲洗一会。
  2. 将所有材料倒入锅中，加水。
  3. 以大火将药材煮滚，随后以文火煨煮一个半小时。
  4. 加入适量糖，趁热上桌。

  Ingredients: One packet of soup ingredients, 6 bowls of water. （Meat is not required)
  1. Rinse all ingredients once.
  2. Place all of them in a pot with 6 bowls of water.
  3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot.
  4. Add sugar as desired.