功效 Benefits:

• 润肺生津，補中益气，健脾益肺

• Nourishing lungs, replenish Qi, Tonify Spleen and lungs

  建议煮法 Preparation：
  材料：汤料一包，肉类三百克，六碗清水。
  1. 将所材料有冲洗一会。
  2. 将所有材料倒入锅中，加水。
  3. 以大火将药材煮滚，随后以文火煨煮一个半小时。
  4. 加入适量酱油或盐，趁热上桌。

  Ingredients: One packet of soup ingredients, 300g of meat, 6 bowls of water.
  1. Rinse all ingredients once.
  2. Place all of them in a pot with 6 bowls of water.
  3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot.
  4. Add salt or soya sauce as desired.